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Chef de Partie

  • An awesome, fun role with plenty of variety for high energy and experienced chefs

  • Hands on, fast paced & fun

  • Great hourly $$ + benefits + discounts

  • 15 hours a week guaranteed

The Venue:

The Hangar has been a staple in West Auckland for the past 15 years for Food & Drink. When it comes to events, we go Big! We can hold 400+ people, with a massive separate Mezzanine area for private functions, the biggest weekly Pub Quiz night in the entire country, and an overall versatile area, used for Sports Events, Celebrations and After Work Get-Togethers.

The Job:

  • Hands on Chef de Partie role – you’ll need to be prepared to roll up your sleeves and get your hands dirty!

  • Continue your kitchen career with us – hard work is rewarded with great career development.

  • Fun, variety, vibrant team dynamic

Playing your part on The Hangar team is rewarding & fun. We work hard, we care about what we do & we all make sure we do it to the high standards that our guests love us for. We learn new skills every day, we help each other achieve individual & team targets & we celebrate success.

About You:

  • Genuine, personable, fun, dynamic, ambitious, driven

  • Positive, flexible, confident, high achiever

  • Reliable & great personal presentation

  • You’ll have your relevant cookery qualifications, plus some solid experience under your belt

What's in it for you?

  • A fun & variety packed role

  • Flexible hours over days nights & weekends

  • Great hourly $$ + benefits + discounts

  • Potential to grow your career with development and support

  • Get to work with a supportive Head Chef and kitchen team


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